Recipes for frostings and decorating
Frostings and decorating that will add magic to your dishes! In this category you'll find recipes for frostings and decorating techniques that will add the perfect finishing touch to your desserts and cakes. Whether it's chocolate, fruit, or cream frostings, or techniques for decorating cookies, pies, and cakes, our recipes will teach you how to create the perfect finale for your sweet creations. Decorating is an art that can transform any dish into an aesthetic experience.
Creamy coconut white chocolate ganache from 3 ingredients
15 minutes
Parisian cream according to grandmothers: a classic for cakes, slices and crescent cookies
30 minutes
Delicious vanilla cream like from a pastry shop
25 minutes
Vanilla quark cream: a versatile dessert base you'll love
10 minutes
Perfect whipped cream: how to whip it so it holds its shape perfectly
10 minutes
Egg buttercream: a versatile cream for cakes, choux rings and pastries
45 minutes
French sponge cake – a delicate and airy sponge without baking powder
45 minutes