Ketchups and mustards
Homemade ketchup without chemicals – fragrant and thick like grandma's
150 minutes
Oven-baked homemade ketchup from the oven: Sweet-and-sour, fragrant and ideal for canning
120 minutes
Oven-baked homemade ketchup
150 minutes
Zucchini mustard: Mildly spicy, beautifully yellow and ideal with meat
95 minutes