Preserves
Finnish pickled tomatoes with onion – a crunchy winter classic for the pantry
45 minutes
Homemade vegetable chalamáda for the whole year (without preservatives)
95 minutes
Apricot jam in the oven – minimal work, maximum flavor
15 minutes
Pickled peppers for the winter according to grandma: crunchy and sweet-and-sour
120 minutes
Pork neck in a preserving jar (recipe from the times of the Czechoslovak Socialist Republic)
30 minutes
Homemade tomato paste for winter: thick, aromatic and without unnecessary additives
30 minutes
Oven-baked plum jam almost effortless: quick, fragrant and without constant stirring
95 minutes
Honey pickled tomatoes – a winter delicacy you want in your pantry
30 minutes