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When the black elder bushes begin to flower, it’s the right time to make a delicious elderflower cordial that our grandmothers already loved. This drink is not only refreshing but also full of natural essential oils and a gently fizzy taste. We bring you a recipe for homemade elderflower cordial from elder blossoms that is passed down from generation to generation.
Why make homemade elderflower cordial?
Elderflower contains a range of health-promoting substances – it supports immunity, cleanses the body, acts anti-inflammatory and relieves symptoms of colds. In combination with lemon and a bit of yeast, a lightly fermented drink is created that is refreshing, tasty and a natural alternative to store-bought lemonades.
Ingredients for elderflower cordial
- 10 fresh black elderflower heads
- 4.5 liters of cold water
- 600 g granulated sugar
- 1 large lemon (preferably organic)
- 10 g fresh yeast
Method for preparing homemade elderflower cordial
1. Gathering the flowers
Choose fully open blossoms of black elder, ideally away from roads and polluted areas. Gently rinse the flowers under running water, remove insects and dirt, and let them drain in a sieve.
2. Preparing the caramel syrup
In a pot caramelize the sugar over low heat – stir until it reaches a golden to amber color. Once the sugar is dissolved and caramelized, remove the pot from the heat and pour cold water over the caramel (approximately 1 liter). Be careful, it may sputter a bit.
3. Mixing the ingredients
Place the flowers and sliced lemon into a 5-liter preserving jar. Pour in the prepared syrup, add the remaining water, and add the crumbled yeast. Do not fill the jar to the brim! The liquid will start to ferment and could overflow.
4. Fermentation
Cover the jar (e.g., with a clean cloth or a lid placed loosely) and put it in a sunny spot. Let it ferment for 2 to 3 days – the fermentation time depends on the temperature. Stir and taste occasionally. The drink should be gently fizzy, refreshing and pleasantly tart.
5. Straining and storage
Once you reach the desired taste, strain the drink through cheesecloth or a fine sieve and pour into clean glass bottles. Store in the refrigerator and consume within a few days to weeks.
Tips for an even better result
- If you don’t want to use yeast, you can let the drink ferment naturally – the process will be a bit longer.
- Add a few sprigs of mint for a fresh aroma and flavor.
- When serving, you can add a few ice cubes and a slice of lemon to the finished drink.
Conclusion: The refreshing taste of summer in your fridge
Elderflower cordial from the blossoms of black elder is a great choice for anyone who wants to use the power of nature, enjoy a tasty drink without unnecessary chemicals and revive childhood memories. This traditional recipe is among the most popular homemade summer lemonades – try it yourself!
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