A simple recipe for chicken patties that no one can resist recept

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  • Easy to prepare
  • 6 portions
  • 30 minutes
Jan, 17. 12. 2025

These chicken patties are delicious, tender and incredibly easy to prepare. Thanks to the combination of mayonnaise, onion and tender meat, they gain juiciness and a pronounced flavor that the whole family will love. They are great with mashed potatoes, roasted potatoes or a fresh salad.

For 6 portions

Ingredients

Preparation procedure

  • Preparing the meat: Wash the chicken breasts, pat dry and cut into thin strips. Peel the onion and finely chop it – the finer, the better it will blend with the meat.
  • Marinating: In a bowl, mix the meat with the onion, salt and pepper, and let marinate for about 2 hours in the refrigerator. This will give the meat a more pronounced flavor and make it beautifully tender.
  • Mixture for the patties: After resting, add the eggs, mayonnaise and flour to the meat. Mix thoroughly to form a thicker mixture that can be easily shaped.
  • Frying: Heat the oil in a pan. Using a spoon, scoop the mixture and place it on the pan – shape into smaller patties. Fry on both sides until golden, about 2–3 minutes per side.
  • Serving: Serve the patties immediately after frying. They go great with mashed potatoes, fresh vegetables, or a spicy yogurt and garlic dip.

Preparation time and number of servings

  • Total time: 2 hours 30 minutes (including marinating)

  • Active preparation: 30 minutes

  • Number of servings: 6

Conclusion

These tender chicken patties with onion and mayonnaise are an ideal choice for a quick lunch or dinner. They are juicy, aromatic and, thanks to the simple preparation, will become your favorite recipe. You can serve them hot or cold – they taste great in a sandwich or with a homemade dip.