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A tender apple cake with kefir and chocolate glaze – the perfect dessert for coffee and celebrations

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A tender apple cake with kefir and chocolate glaze – the perfect dessert for coffee and celebrations recept

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  • Easy to prepare
  • 8 portions
  • 90 minutes
Jan, 21. 12. 2025

Fragrant, tender and melting on the tongue – that’s exactly what this homemade apple cake with kefir and chocolate glaze is. The combination of sweet apples, raisins, nuts and cocoa glaze creates an irresistible dessert that will delight both young and old with a sweet tooth. The recipe is simple, but the result will pleasantly surprise you. You can also serve it as a festive dessert.

For 8 portions

Ingredients

For the dough:

For the filling:

For the glaze:

Preparation procedure

  • Cut the butter into cubes and mix with the sifted flour. Rub together with your hands until a crumbly mixture forms. In a bowl, mix the kefir, baking soda, vanillin and egg yolks. Add the liquid mixture to the flour crumbs and work into a smooth dough, which you wrap in cling film and put in the fridge for 40 minutes.
  • Apple filling: Coarsely grate the apples, add the sugar, raisins, nuts, cinnamon, lemon juice and zest. Stir and let stand for a while so the flavors meld.
  • Divide the dough into 3 parts. Roll each part between two sheets of baking paper to the size of the baking tray. Transfer the first sheet to the tray, remove the top paper and smooth it out.
  • Layering: Spread half of the apple filling onto the first sheet of dough. Cover with the second sheet, layer on the remaining filling and cover with the third sheet of dough. Gently press the edges together.
  • Baking: Place the cake in an oven preheated to 180 °C and bake for 30 minutes until golden brown.
  • Chocolate glaze: In a small saucepan, combine the cocoa, sugar and milk. Over low heat, cook, stirring constantly, until the mixture thickens. Then add the butter, stir and let cool slightly.
  • Finishing: Pour the glaze over the cake while it is still warm and spread evenly. Let cool completely and then cut into portions.

⏱ Total preparation time: 90 minutes

🍰 Number of servings: 12 servings

📏 Tray size: standard rectangular (approx. 30×40 cm)

Recipe conclusion

You will fall in love with this apple cake with kefir and chocolate glaze not only for its moistness and flavor, but also for its easy preparation. It’s perfect with coffee, for celebrations or as a sweet breakfast. If you’re looking for a tried-and-true dessert that always pleases, you’ve just found it. And a bonus? The whole house smells amazing!

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