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Ambassador cake: legendary walnut pastry with chocolate cream

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Ambassador cake: legendary walnut pastry with chocolate cream recept

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  • Easy to prepare
  • 8 portions
  • 60 minutes
Jan, 19. 12. 2025

Are you looking for a truly exceptional cake that deserves a place on the festive table? Try the ambassador cake – a rich dessert of nut layers, creamy egg-yolk fillings and dark chocolate. This multi-layered cake classic impresses not only with its intense flavor but also with its luxurious appearance. Every piece is a sweet experience you won’t forget.

For 8 portions

Ingredients

Cake layers (bake 2x):

Cream I and II:

Chocolate glaze:

Edge decoration (variant):

Preparation procedure

  • Cake layers: Whisk the egg whites into stiff peaks, gradually add the sugar and beat well. Fold in the egg yolks, flour and chopped nuts. Spread the batter evenly on a baking tray lined with parchment paper. Bake in a preheated oven at 180 °C for about 20 minutes. Prepare two identical layers.
  • Cream filling: Whisk the egg yolks and sugar over a double boiler into a thick, pale cream. Let cool. Beat the butter with the powdered sugar into a foam and gradually beat the egg yolk base into it. Divide the cream into two parts. Stir the melted dark chocolate into the first, and the ground walnuts and hazelnuts into the second.
  • Assembling the cake: Spread the chocolate cream on the first layer. Place the second layer on top and spread it with the nut cream. If necessary, you can assemble the cake the other way around (nut cream first, then chocolate cream).
  • Glaze: Melt the chocolate with the oil and pour it evenly over the top of the cake. Let it set.
  • Edges: You can decorate the edges of the cake with chocolate whipped cream or a buttercream with cocoa.

Preparation time and number of servings

  • Preparation time: 60 minutes

  • Baking time: 40 minutes (2 layers)

  • Chilling and assembly: 60 minutes

  • Total time: approx. 2 hours 40 minutes

  • Number of servings: approx. 16 pieces

Recipe conclusion

Ambassador cake is the royal dessert among festive pastries. The combination of delicate buttercream, nuts and high-quality chocolate creates a harmony of flavors that shines with every bite. Its preparation requires patience, but the result is worth it. It is great for birthdays, weddings or other special occasions.

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