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2/2

American cinnamon rolls – fluffy, fragrant and perfectly moist

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2/2

American cinnamon rolls – fluffy, fragrant and perfectly moist recept

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(0)

  • Easy to prepare
  • 10 portions
  • 40 minutes
Jan, 17. 12. 2025

Whoever tastes real American cinnamon rolls once will never forget them. Sweet, fragrant and incredibly soft dough that literally melts on the tongue, combined with butter, cinnamon and sugar creates a dessert that will enchant you. Make them at home using this tried-and-true recipe – the result is worth every minute of work.

For 10 portions

Ingredients

For the dough:

For the filling:

For the glaze:

Preparation procedure

  • Preparing the starter and the dough Mix the lukewarm milk with the sugar and yeast, let stand for about 10 minutes until the starter begins to work. Then add the eggs, melted butter and the flour with a pinch of salt. Work into a smooth, elastic dough.
  • First rise Cover the dough with a cloth and let it rise for about 1.5 hours in a warm place. For an even more tender result, after rising place the dough in the refrigerator and let it rest overnight.
  • Shaping the rolls In the morning roll the dough out into a rectangle about 0.5 cm thick. Spread it with softened butter, sprinkle with the brown sugar and cinnamon mixture and roll tightly. Cut into slices about 4 cm thick.
  • Second rise Transfer the rolls to a baking sheet lined with parchment paper, cover and let rise for another 45 minutes.
  • Baking Bake in an oven preheated to 180 °C for 20–25 minutes, until the rolls are golden.
  • Finishing After cooling slightly, spread with the glaze made from powdered sugar and lemon juice or milk.

Preparation time and number of servings

  • Preparation time: 40 minutes

  • Rising time: 2 hours + 8 hours in the refrigerator

  • Baking time: 25 minutes

  • Total time: approx. 10 hours

  • Servings: 10

Conclusion

American cinnamon rolls are a symbol of home comfort and the irresistible aroma of baking. They taste best freshly baked, when still warm and the glaze slowly soaks into the dough. Enjoy them for breakfast, with afternoon coffee or as a dessert for guests – success is guaranteed. This recipe will easily become a family classic.

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desserts
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19. 12. 2025 Jan

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