Apple and quark muffins: moist, tender and ready in a few minutes

Apple and quark muffins: moist, tender and ready in a few minutes recept

Name: Apple and quark muffins: moist, tender and ready in a few minutes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 2 apples; 350 g plain flour; 250 g quark; 1 packet baking powder; 1 packet vanilla sugar; 1 teaspoon cinnamon; 1 egg; 120 ml oil; 100 g sugar

Easy to prepare
6 portions
40 minutes

Jan, 16. 12. 2025

Print recipe

Apple and quark muffins are a great choice for a weekend breakfast, afternoon coffee, or a quick sweet snack. They are moist, fluffy, and beautifully scented with cinnamon and vanilla. What’s more, their preparation is quick and even a beginner can manage it.

For 6 portions

Ingredients

2 apples
350 g plain flour
250 g quark
1 packet baking powder
1 packet vanilla sugar
1 teaspoon cinnamon
1 egg
120 ml oil
100 g sugar

Preparation procedure

Preheat the oven to 175 °C.
Peel the apples and cut them into small pieces.
In a bowl, mix the flour, baking powder, vanilla sugar, cinnamon and apples.
In another bowl, whisk the egg with the oil, sugar and quark.
Combine both mixtures and mix quickly; the batter should remain airy.
Fill the muffin cups and bake for about 25 minutes until golden brown.

Total preparation time

approx. 40 minutes

Number of servings

approx. 12 muffins

Recipe conclusion

This recipe is proof that even a few basic ingredients can create a dessert that enchants with its flavor and aroma. The muffins are moist and tender after baking and even tastier the next day. They’re suitable for a weekend table, a snack box, or for special occasions when you want to quickly and easily prepare something that will be a hit.