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Apple and quark muffins: moist, tender and ready in a few minutes

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Apple and quark muffins: moist, tender and ready in a few minutes recept

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(0)

  • Easy to prepare
  • 6 portions
  • 40 minutes
Jan, 16. 12. 2025

Apple and quark muffins are a great choice for a weekend breakfast, afternoon coffee, or a quick sweet snack. They are moist, fluffy, and beautifully scented with cinnamon and vanilla. What’s more, their preparation is quick and even a beginner can manage it.

For 6 portions

Ingredients

Preparation procedure

  • Preheat the oven to 175 °C.
  • Peel the apples and cut them into small pieces.
  • In a bowl, mix the flour, baking powder, vanilla sugar, cinnamon and apples.
  • In another bowl, whisk the egg with the oil, sugar and quark.
  • Combine both mixtures and mix quickly; the batter should remain airy.
  • Fill the muffin cups and bake for about 25 minutes until golden brown.

Total preparation time

approx. 40 minutes

Number of servings

approx. 12 muffins

Recipe conclusion

This recipe is proof that even a few basic ingredients can create a dessert that enchants with its flavor and aroma. The muffins are moist and tender after baking and even tastier the next day. They’re suitable for a weekend table, a snack box, or for special occasions when you want to quickly and easily prepare something that will be a hit.

Sweet crescent rolls with quark and jam – simple, delicate and tasty

appetizers
110 minutes
0
(0)
19. 12. 2025 Jan

Fruit tartlets with vanilla pudding: a refreshing dessert full of flavor

appetizers
45 minutes
0
(0)
19. 12. 2025 Jan

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appetizers
60 minutes
0
(0)
19. 12. 2025 Jan