Close
2/2

Apple pie with vanilla pudding: delicate, fragrant and incredibly juicy

Crumble cake with vanilla pudding and apricots

desserts
60 minutes
0
(0)
19. 12. 2025 Jan

Jelly cake with strawberries: a refreshing summer dessert

desserts
30 minutes
0
(0)
19. 12. 2025 Jan

Mandarin dessert with vanilla jelly

desserts
60 minutes
0
(0)
19. 12. 2025 Jan

2/2

Apple pie with vanilla pudding: delicate, fragrant and incredibly juicy recept

0
(0)

  • Easy to prepare
  • 8 portions
  • 60 minutes
Jan, 16. 12. 2025

Apple pie with vanilla pudding is one of those desserts that can bring a homely atmosphere in a single minute. The buttery shortcrust pastry, a layer of delicate vanilla pudding and sweet apples form a combination that literally melts in your mouth. The recipe is simple, tried-and-tested and the result reliably delights everyone – from children to demanding guests.

This pie is ideal for autumn, but tastes great in every season. Whether you serve it with afternoon coffee, after Sunday lunch or as a sweet breakfast, its gentle, homemade flavor always stands out.

For 8 portions

Ingredients

Shortcrust pastry:

Filling:

Vanilla pudding:

To finish (optional):

Preparation procedure

  • Preparing the shortcrust pastry Put the flour and sugar into a bowl. Add the cold butter and quickly work it in with your fingers until the mixture resembles breadcrumbs. Finally add the egg yolk and work into a smooth dough. Wrap the dough in cling film and let it rest in the fridge for at least 30 minutes.
  • Cooking the vanilla pudding Pour the milk into a saucepan, add the pudding powder and sugar and, stirring constantly, cook until a thick pudding forms. Once it thickens, remove from the heat and let it cool slightly. The pudding should still be pourable, not completely cold.
  • Preparing the apples Peel the apples, remove the cores and cut into thin slices. Drizzle with lemon juice to prevent browning. Optionally stir in a pinch of cinnamon.
  • Assembling the pie Take the dough out of the fridge and divide it into two parts – a larger one for the base and a smaller one for the top layer. Roll out the larger portion into a sheet and transfer it into a pie dish about 24 cm in diameter. Press onto the bottom and sides. Pour the prepared vanilla pudding onto the dough and spread evenly. Arrange the apple slices on top, preferably slightly overlapping.
  • Top layer From the smaller piece of dough you can make: a classic lattice of dough strips, or a thin sheet that you lay over the apples and prick with a fork.
  • Baking Preheat the oven to 180 °C (convection). Bake the pie for about 40 minutes, until the pastry turns golden and the apples are nicely cooked.
  • Serving Let the pie cool for a while, then dust with powdered sugar. Serve plain, or with a scoop of vanilla ice cream or homemade whipped cream.

Quick facts

Servings: 8 servings

Preparation time: 20 minutes

Baking time: 40 minutes

Total time: 60 minutes

Conclusion

Apple pie with vanilla pudding is a classic that never disappoints. The combination of shortcrust pastry, delicate pudding and juicy apples creates a dessert that tastes like childhood memories. It’s quick, simple and always reliable. If you’re looking for a recipe the whole family will love, you’ve just found it.

Crumble cake with vanilla pudding and apricots

desserts
60 minutes
0
(0)
19. 12. 2025 Jan

Jelly cake with strawberries: a refreshing summer dessert

desserts
30 minutes
0
(0)
19. 12. 2025 Jan

Mandarin dessert with vanilla jelly

desserts
60 minutes
0
(0)
19. 12. 2025 Jan