Apple poppy-seed cake with whipped cream, ready in a few minutes, is sugar- and gluten-free! recept
- Easy to prepare
- 6 portions
- 50 minutes
If you have an excess of apples and are looking for a healthy dessert, try this simple recipe for apple poppy-seed cake. It contains no sugar or gluten, it is delicate, juicy and ready in no time. Fresh whipped cream is enough for decoration.
For 6 portions
Ingredients
Preparation procedure
- Preparing the batter: Grate the apples into a bowl. Add the ground poppy seeds and mix well. Then add the ground nuts, coconut and pour in the milk. Stir in the eggs and honey. Mix until a uniform batter forms.
- Preparing the pan: Grease a smaller pan (approx. 20 × 20 cm) with butter and dust with coconut. Pour the prepared batter into the pan and spread evenly.
- Baking: Preheat the oven to 180 °C. Place the pan in the oven and bake for 35 minutes.
- Finishing: Let the finished poppy-seed cake cool. Whip the whipping cream until stiff and spread it on the cooled cake.
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