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Apple-poppy seed cake without sugar and gluten: ready in a few minutes and surprisingly good

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Apple-poppy seed cake without sugar and gluten: ready in a few minutes and surprisingly good recept

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  • Easy to prepare
  • 8 portions
  • 45 minutes
Jan, 22. 12. 2025
Jablečno-makový koláč

Do you have an excess of apples at home and a craving for something sweet, but don’t want a classic dessert full of sugar and white flour? This apple-poppy seed cake without gluten and without added sugar is an ideal choice. It is naturally sweet thanks to the apples and a bit of honey, beautifully moist and ready really quickly. It works great as a light dessert, with coffee or as a healthier treat for children.

For 8 portions

Ingredients

Dough:

For the pan:

To finish:

Preparation procedure

  • Preparing the dough Put the grated apples into a bowl, add the ground poppy seeds and mix well. Stir in the ground nuts and grated coconut, pour in the milk. Finally fold in the eggs and honey. Mix everything thoroughly to form a uniform, moist batter.
  • Preparing the pan Grease a small baking dish or a pan about 20 × 20 cm with butter and sprinkle with coconut. Pour the batter into the pan and spread it evenly.
  • Baking Preheat the oven to 180 °C. Bake the cake for about 35 minutes. The surface should be lightly golden and the center firm. You can use a skewer to check.
  • Finishing Let the cake cool completely. Whip the cream to stiff peaks and spread it evenly over the surface of the cake. Before serving you can garnish with a sprinkle of poppy seeds or coconut.

approx. 8–10 servings

Total preparation time

approx. 45 minutes

(preparation 10 minutes, baking 35 minutes)

Conclusion

This apple-poppy seed cake without sugar and gluten is proof that a simple and healthier dessert can taste absolutely great. It is juicy, tender and naturally sweet. It is suitable for anyone who wants to reduce sugar, gluten or just try something new from everyday ingredients.

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