Name: Baked open-faced sandwiches in minutes – a quick dinner from rolls that your neighbors will envy!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 slices of stale white or wholegrain bread; 3 eggs; salt and freshly ground black pepper; 3–4 cloves of garlic (crushed); 50 ml milk; 1 small onion (finely chopped); 150 g hard cheese (grated); 2 sausages (sliced into rounds); another 50 ml of milk; a handful of fresh dill (chopped)

Preparation procedure

Preheating the oven Preheat the oven to 200 °C (fan 180 °C).
Preparing the egg mixture In a bowl, whisk the eggs with salt, pepper and crushed garlic. Pour in 50 ml of milk and mix.
Finishing the filling Stir the finely chopped onion, grated cheese and sliced sausages into the egg mixture. Pour in the remaining 50 ml of milk, salt to taste and add the chopped dill.
Filling the bread Place the slices of bread on a baking tray lined with baking paper. Evenly cover each slice with the egg-cheese mixture.
Baking Put into the preheated oven and bake for 20 minutes, until the mixture sets nicely and the cheese begins to brown.

Total preparation time

Filling preparation: 10 min
Baking: 20 min

Total: approx. 30 min

Number of servings

4–6 servings (from 8 slices of bread)

Conclusion

These baked open-faced sandwiches are an ideal way to use up leftover bread while preparing a quick and tasty dinner. You only need a few basic ingredients and in 30 minutes you’ll have hearty, crispy filled slices of bread on the table that always disappear first.

Baked open-faced sandwiches in minutes – a quick dinner from rolls that your neighbors will envy! recept

For 4 serving

Ingredients

Preparation procedure

Total preparation time

Number of servings

Conclusion

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