Name: Baked open-faced sandwiches in minutes – a quick dinner from rolls that your neighbors will envy!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 slices of stale white or wholegrain bread; 3 eggs; salt and freshly ground black pepper; 3–4 cloves of garlic (crushed); 50 ml milk; 1 small onion (finely chopped); 150 g hard cheese (grated); 2 sausages (sliced into rounds); another 50 ml of milk; a handful of fresh dill (chopped)