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Baked potato casserole with vegetables and cheese: moist, tasty and perfect as a quick dinner

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Baked potato casserole with vegetables and cheese: moist, tasty and perfect as a quick dinner recept

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  • Easy to prepare
  • 4 serving
  • 70 minutes
Jan, 16. 12. 2025

If you are looking for a simple, hearty and at the same time beautifully colorful dish that can be prepared in one bowl and is enough for the whole family, this potato casserole with vegetables is an ideal choice. Grated potatoes create a gentle base, sautéed vegetables add sweetness and juiciness and the layer of melted cheese brings everything together into the perfect dinner. The casserole is economical in ingredients, can be baked in advance and tastes great the next day as well.

For 4 serving

Ingredients

Base:

To finish:

Preparation procedure

  • Preparing the potatoes Peel the potatoes and coarsely grate them. Place them in a bowl with cold water and leave for a while – this removes excess starch and the casserole won't be dense. Then drain the potatoes and squeeze them well, ideally in a clean dish towel.
  • Sauté the vegetables Heat the olive oil in a pan, add the onion and sauté briefly until golden. Add the grated carrot and pepper, stir and simmer for 5–7 minutes until softened. Let cool slightly.
  • Prepare the batter In a large bowl whisk the eggs with a pinch of salt. Add the milk and mix. Stir in the flour mixed with the baking powder until a smooth batter forms.
  • Combine all ingredients Fold the well-drained potatoes, sautéed vegetables and sliced spring onions into the batter. Mix everything so the ingredients are evenly combined.
  • Baking – first phase Preheat the oven to 200 °C. Lightly grease a baking dish with oil and spread the batter evenly into it. Bake for about 40 minutes until the surface is set and lightly golden.
  • Second phase – cheese Remove the casserole from the oven, sprinkle a layer of grated cheese on top and return for 10 minutes. The cheese will melt nicely, brown and create a tasty crispy layer.
  • Serving Let the finished casserole rest for a few minutes to make it easier to slice. Serve on its own, with a fresh salad or a spoonful of sour cream.

Total preparation time

  • Preparation: 20 minutes

  • Baking: 50 minutes

  • Total: approx. 70 minutes

Number of servings

4–6 servings depending on size.

Conclusion

This baked potato casserole with vegetables is an excellent choice for a quick, homemade and budget-friendly dinner. The combination of potatoes, sautéed vegetables and cheese creates a harmonious flavor and texture that satisfies and delights. The casserole holds its shape well, slices easily and tastes great even the next day – an ideal meal for a lunchbox or for the whole family.

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