Name: Basic pancake recipe: fluffy, delicate and always perfect
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 1 cup all-purpose flour; 2 eggs; ½ cup milk; ½ cup water; ¼ teaspoon salt; 2 tablespoons melted butter

Basic pancake recipe: fluffy, delicate and always perfect

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Basic pancake recipe: fluffy, delicate and always perfect recept

Easy to prepare
3 serving
25 minutes

Jan, 19. 12. 2025

Pancakes are among the most popular breakfasts and quick dinners. They are versatile, easy to make, and loved by both children and adults. Whether you serve them sweet with jam, fruit, or chocolate, or savory with spinach or cheese, this classic recipe will always come in handy. Learn to make authentic homemade pancakes step by step.

For 3 serving

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons melted butter

Preparation procedure

Step 1 – Preparing the batter: In a large bowl, mix the flour and eggs. While stirring constantly, gradually add the milk and water until a smooth, lump-free batter forms. Add the salt and melted butter and whisk everything well.
Step 2 – Heating the pan: Prepare a lightly greased pan (ideally non-stick) and heat it over medium-high heat.
Step 3 – Frying the pancakes: Scoop about ¼ cup of batter and pour it onto the heated pan. Tilt the pan to spread the batter evenly into a thin layer. Cook for about 2 minutes, until the bottom side is lightly golden. Carefully flip and cook the other side as well.

Total preparation time and servings

Preparation time: approx. 25 minutes
Number of servings: 8 thin pancakes (2–3 servings)

Conclusion

This basic pancake recipe is ideal for both beginners and experienced cooks. With simple ingredients and quick preparation, it will become your go-to choice for weekend breakfasts and quick dinners. You can easily adapt it to your taste – simply add vanilla, lemon zest to the batter, or prepare a savory version.

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