Bear paws from Zlatý klas: delicate and easily unmolded Christmas cookies

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Bear paws from Zlatý klas: delicate and easily unmolded Christmas cookies recept

Name: Bear paws from Zlatý klas: delicate and easily unmolded Christmas cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Ingredients: 250 g semi-coarse flour; 2 sachets of Zlatý klas (2 × 40 g); 200 g powdered sugar; 2 egg yolks; 2 tablespoons milk; 160 g Hera or butter; a pinch of salt; powdered sugar for coating

Easy to prepare
45 portions
45 minutes

Jan, 15. 12. 2025

Print recipe

Bear paws from Zlatý klas are a great alternative to traditional recipes. They are easy to prepare, hold their shape beautifully, there's no need to grease the molds, and the whole family will fall in love with their taste. If you're looking for a quick, proven, and truly delicate Christmas cookie, this recipe will be a sure hit.

In this version part of the flour is replaced by Zlatý klas pudding powder, which makes the paws even more delicate, beautifully crisp and they release from the molds almost by themselves after baking. Preparation is simple and the result will delight children and adults.

For 45 portions

Ingredients

Dough:

250 g semi-coarse flour
2 sachets of Zlatý klas (2 × 40 g)
200 g powdered sugar
2 egg yolks
2 tablespoons milk
160 g Hera or butter
a pinch of salt

To finish:

powdered sugar for coating

Preparation procedure

Making the dough Mix the flour, powdered sugar, Zlatý klas and salt in a bowl. Add the egg yolks, softened fat and milk. Work by hand until you have a smooth, non-sticky dough. Let it rest briefly in the fridge while the oven preheats.
Shaping Press the dough into dry bear paw molds. There's no need to grease the molds – the dough contains enough fat.
Baking Bake in a preheated oven at 180 °C for approximately 10–15 minutes. As soon as the edges start to turn lightly golden, the paws are done. Immediately after baking, turn them out and let them cool.
Finishing While still warm, you can coat the paws in powdered sugar. After they have cooled, store them in a tin, where they will soften nicely.

Quick recipe information

Number of pieces: approx. 45–55 (depending on mold size)

Preparation time (active work): 25–30 minutes

Baking time: 10–15 minutes

Total time: approx. 45 minutes

Storage

Keep the cookies in a cool place in an airtight container.

Ideally let them rest for 2–3 days to achieve perfect crispness and a delicate texture.