Belarusian potato pancakes recipe recept
- Easy to prepare
- 4 serving
- 0 minutes
For 4 serving
Ingredients
Preparation procedure
-
- Cut the bell pepper into small cubes, and chop the green onion finely as well.
-
Grate the carrot and potatoes.
- Place all the vegetables into a large bowl, add the flour, the egg, salt and pepper, and mix everything well.
- Fry in a heated pan like classic pancakes until golden.
- Serve with sour cream or a creamy herb dip.
- Enjoy your meal!
- VIDEO TUTORIAL:
- Cut the bell pepper into small cubes, and chop the green onion finely as well.
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