Name: Bread pancakes – recipe for delicate and fluffy savory pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g plain (all-purpose) flour; 250 ml warm water; 3 g salt (approx. 1 teaspoon); 3 g fresh yeast; 20 ml milk (1 tablespoon); 20 ml vegetable oil (1 tablespoon); Oil for frying

Bread pancakes – recipe for delicate and fluffy savory pancakes

Bread pancakes – recipe for delicate and fluffy savory pancakes recept

Easy to prepare
4 serving
30 minutes

Jan, 19. 12. 2025

Bread pancakes are a quick, cheap and versatile savory pastry that works as a side to main dishes, in a buffet, or simply for dinner. Thanks to simple ingredients and a crispy exterior with a soft interior, they will find a place in every kitchen.

For 4 serving

Ingredients

400 g plain (all-purpose) flour
250 ml warm water
3 g salt (approx. 1 teaspoon)
3 g fresh yeast
20 ml milk (1 tablespoon)
20 ml vegetable oil (1 tablespoon)
Oil for frying

Preparation procedure

Preparing the dough In a bowl, mix the flour and salt. Make a well in the center and add the yeast, milk and oil. Pour in the warm water and stir with a fork until the ingredients come together.
Kneading When the dough becomes too stiff to mix with a fork, continue with your hands. Knead for about 10 minutes until a smooth, elastic ball forms. If necessary, lightly dust with flour.
Proofing the dough Cover the dough with a clean cotton towel and let it rise in a warm place for 2–3 hours, until it has doubled in size.
Shaping the pancakes Divide the dough into four portions, shape each into a ball and let them rise for another hour. Then flatten each ball with your hands or a rolling pin.
Frying Heat oil in a pan and fry the pancakes on both sides until golden – approximately 5–6 minutes in total. After frying, place them on paper towels to absorb excess fat.

Total preparation time

20 minutes preparation + 3–4 hours rising + 10 minutes frying = approx. 4.5 hours (30 minutes active)

Number of servings

4 pieces (4 servings)

Recipe conclusion

Bread pancakes are a great alternative to classic baked goods. The fluffy dough and gently crispy surface create a perfect base for various savory fillings or as a side to meat dishes. Try them with garlic dip, roasted tomatoes or melted cheese. A simple and tasty recipe you’ll fall in love with at first bite.