Bread without waiting – ready in 15 minutes from just three ingredients recept

Name: Bread without waiting – ready in 15 minutes from just three ingredients
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 400 g thick plain yogurt (can also be Greek); 400 g plain wheat flour; 2 teaspoons baking powder; a pinch of salt; a little olive oil for brushing; granulated garlic or Provençal herbs

Easy to prepare
6 portions
15 minutes

Jan, 17. 12. 2025

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Do you crave fresh homemade bread but don’t want to wait for it to rise? This quick bread made from yogurt, flour and baking powder is brilliantly simple and ready in a few minutes. The flatbreads taste great warm or cold and go well with soups, salads, spreads, or just with butter.

For 6 portions

Ingredients

400 g thick plain yogurt (can also be Greek)
400 g plain wheat flour
2 teaspoons baking powder

Optional for better taste:

a pinch of salt
a little olive oil for brushing
granulated garlic or Provençal herbs

Preparation procedure

Preparing the dough: Into a bowl, add the flour, baking powder and optionally the salt. Add the yogurt and stir until the ingredients come together.
Kneading: Transfer the dough to a floured work surface and knead briefly. It should be soft and elastic.
Shaping: Divide the dough into 10 parts, shape a ball from each and then flatten it with your palm or a rolling pin into a disk about 1 cm thick.
Baking: Place the disks on a baking tray lined with baking paper and bake in an oven preheated to 200 °C for about 12–15 minutes, until they turn golden. Alternatively, you can also cook them in a dry pan.
Serving: After baking you can brush them with olive oil and sprinkle with herbs. Serve warm or cooled.

Preparation time and number of servings

Total preparation time: 15 minutes
Number of servings: approximately 10 flatbreads

Conclusion

This quick no-yeast bread is an ideal solution when you need to prepare baked goods at the last minute. Its simple preparation and versatile use make it a great choice for dinner, soups and snacks. Thanks to the yogurt the dough is moist and tender, so the whole family will love it.