Bread without waiting – ready in 15 minutes from just three ingredients

Similar recipes

More recipes

Dough that puffs up like a balloon: just flour and water!

baked goods

40 minutes

19. 12. 2025 Jan

Fluffy milk buns with butter that stay moist for several days

baked goods

0 minutes

19. 12. 2025 Jan

Grandma's homemade bread – a recipe more than 100 years old

baked goods

150 minutes

19. 12. 2025 Jan

Bread without waiting – ready in 15 minutes from just three ingredients recept

Name: Bread without waiting – ready in 15 minutes from just three ingredients
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 400 g thick plain yogurt (can also be Greek); 400 g plain wheat flour; 2 teaspoons baking powder; a pinch of salt; a little olive oil for brushing; granulated garlic or Provençal herbs

Easy to prepare
6 portions
15 minutes

Jan, 17. 12. 2025

Print recipe

Do you crave fresh homemade bread but don’t want to wait for it to rise? This quick bread made from yogurt, flour and baking powder is brilliantly simple and ready in a few minutes. The flatbreads taste great warm or cold and go well with soups, salads, spreads, or just with butter.

For 6 portions

Ingredients

400 g thick plain yogurt (can also be Greek)
400 g plain wheat flour
2 teaspoons baking powder

Optional for better taste:

a pinch of salt
a little olive oil for brushing
granulated garlic or Provençal herbs

Preparation procedure

Preparing the dough: Into a bowl, add the flour, baking powder and optionally the salt. Add the yogurt and stir until the ingredients come together.
Kneading: Transfer the dough to a floured work surface and knead briefly. It should be soft and elastic.
Shaping: Divide the dough into 10 parts, shape a ball from each and then flatten it with your palm or a rolling pin into a disk about 1 cm thick.
Baking: Place the disks on a baking tray lined with baking paper and bake in an oven preheated to 200 °C for about 12–15 minutes, until they turn golden. Alternatively, you can also cook them in a dry pan.
Serving: After baking you can brush them with olive oil and sprinkle with herbs. Serve warm or cooled.

Preparation time and number of servings

Total preparation time: 15 minutes
Number of servings: approximately 10 flatbreads

Conclusion

This quick no-yeast bread is an ideal solution when you need to prepare baked goods at the last minute. Its simple preparation and versatile use make it a great choice for dinner, soups and snacks. Thanks to the yogurt the dough is moist and tender, so the whole family will love it.