Preparation time:
- Total time: 50 minutes
Number of servings:
- Approximately 8–10 servings
Serving tip:
If you like extra flavor, you can add a little vanilla sugar or cinnamon to the batter for a more aromatic bublanina.
Bublanina that puffs up twice in the oven: A simple and delicious recipe recept
- Easy to prepare
- 8 portions
- 50 minutes
If you’re looking for a quick and tasty recipe that will please all your guests, this bublanina is exactly what you need. With its delicate and delicious flavor you can’t go wrong. You’ll love this simple recipe because it’s quick, easy to prepare, and the result is absolutely divine! The bublanina puffs up twice in the oven and will provide a great dessert for any occasion.
For 8 portions
Ingredients
Preparation procedure
- Preparing the batter: In a bowl, mix all the ingredients except the fruit. You will get a smooth batter that will have a consistency similar to bublanina batter.
- Preparing the baking tray: Grease the tray with butter and sprinkle it with flour so the batter doesn't stick.
- Spreading the batter: Spread the batter evenly on the prepared tray. Then arrange the fruit on top, which is ideally coated in flour. You can use fruit to your liking; most often strawberries or apricots are used.
- Baking: Place the tray in a preheated oven and bake at 150 °C for about 40 minutes. The bublanina should puff up twice during baking and become nicely golden.
- Finishing: After baking, let the bublanina cool. Finally, dust it with powdered sugar and it's ready to serve.
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