Name: Caramel cheesecake in jars: Quick and delicious no-bake dessert
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g caramel Lotus biscuits (+ 5 pcs for decoration); A little melted butter (for drizzling over the biscuits); 250 g creamy quark; 100 g mascarpone; Powdered sugar (for sweetening); 300 ml whipping cream; 1 tablespoon sugar; A pinch of vanilla powder or vanilla extract

Caramel cheesecake in jars: Quick and delicious no-bake dessert

Caramel cheesecake in jars: Quick and delicious no-bake dessert recept

Easy to prepare
4 serving
20 minutes

Jan, 21. 12. 2025

This caramel cheesecake in jars is absolutely fantastic! No baking or cooking, with minimal ingredients and excellent flavor. If you like creamy and sweet desserts, this recipe is ideal for you. It only takes a few minutes to prepare and you have a finished dessert that everyone will love.

For 4 serving

Ingredients

200 g caramel Lotus biscuits (+ 5 pcs for decoration)
A little melted butter (for drizzling over the biscuits)
250 g creamy quark
100 g mascarpone
Powdered sugar (for sweetening)
300 ml whipping cream
1 tablespoon sugar
A pinch of vanilla powder or vanilla extract

Preparation procedure

Preparation of the biscuits: In a food processor, blend 200 g of caramel Lotus biscuits. Leave the biscuits you reserve for decoration whole.
Preparing the biscuit base: Pour half of the crushed biscuits into the dessert jars. Drizzle them with a little melted butter.
Preparing the cream: In a bowl, mix the creamy quark, mascarpone and powdered sugar. Adjust the amount of sugar to taste, because the biscuits are sweet and the cream may not need to be overly sweetened.
Layering: Spoon half of the prepared quark cream onto the biscuit layer. Then sprinkle the second half of the biscuit mixture on top and drizzle with a little melted butter.
Preparing the whipped cream: Combine the whipping cream with the powdered sugar and vanilla powder or extract. Whip to stiff peaks and transfer into a piping bag.
Decoration: Top the jars with whipped cream and finally add whole biscuits as decoration. If there are leftover crumbs from the biscuits, you can also use them as decoration.

Total preparation time: 20 minutes

Number of servings: 4-6 jars

Conclusion:

This caramel cheesecake in jars is not only quick but also a very tasty dessert that will delight all lovers of sweets. It is great for various occasions, whether as a treat for guests or a sweet finish after lunch. You can vary this recipe according to your preferences, for example by adding chocolate sauce or a fruit filling. Don’t forget to serve it chilled for maximum flavor enjoyment!

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