Caramel recipe recept
- Easy to prepare
- 2 serving
- 20 minutes
For 2 serving
Ingredients
Preparation procedure
- First, in a larger pot, mix the sugar with the water.
- Over low heat, stir until the sugar has completely dissolved and begins to turn brown.
- Add the butter, stir it and let it melt completely.
- Pour in the milk and keep stirring.
- Finally, sprinkle the powdered milk into the caramel and stir so that no lumps remain. Cook for about 5 minutes and then remove from the heat.
- Let it cool a little and you can pour the caramel into preserving jars.
-
Store the caramel in the refrigerator.
Similar recipes
More recipes
Everything bakes at once: coconut cake „12 tablespoons“ cheap, quick and always turns out well
autumn
50 minutes
One bite and it's obvious. The freshest lemon dessert you'll fall in love with
autumn
50 minutes
