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Carrot cake without sugar: moist and naturally sweet dessert full of flavor

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Carrot cake without sugar: moist and naturally sweet dessert full of flavor recept

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  • Easy to prepare
  • 8 portions
  • 60 minutes
Jan, 16. 12. 2025

Carrot cake without sugar is a great choice for anyone looking for a sweet yet lighter homemade dessert. The sweetness in this recipe is provided by the carrot itself, the orange juice and the raisins, so no refined sugar is needed. Thanks to the yogurt the cake is wonderfully moist, the nuts add a pleasant crunch and the cinnamon with orange zest creates a gentle, warming aroma. The recipe is simple, quick to make and ideal as a snack, breakfast cake or a healthier sweet to go with coffee.

For 8 portions

Ingredients

Batter:

Cream / topping (optional):

Preparation procedure

  • Preheat the oven to 180 °C. Grease a pan about 22 cm in diameter with coconut oil and lightly dust with flour.
  • In a large bowl whisk the eggs with the coconut oil and yogurt. Pour in the freshly squeezed orange juice.
  • Sift the whole-grain flour, baking soda, cinnamon and salt into the wet mixture. Gently mix so the ingredients combine, but do not overmix.
  • Add the chopped nuts and the carrot mixture. Stir the batter until uniform.
  • Pour the batter into the prepared pan, smooth the surface and bake for 40 minutes. After 30 minutes check with a skewer – if it's dry, the cake is done.
  • Let the cake cool in the pan for at least 15 minutes, then remove it and let it cool completely.
  • If you want a cream, mix the cream cheese with honey or maple syrup and spread it on the cooled cake. Finally, decorate with nuts.

Quick recipe overview

Servings: 8 servings

Preparation time: 20 minutes

Baking time: 40 minutes

Total time: 60 minutes

Conclusion

Carrot cake without sugar is proof that healthier baking can be tasty, moist and full of natural aromas. The combination of carrot, orange and cinnamon creates a dessert the whole family will appreciate. Because it contains no added sugar, you can enjoy it anytime during the day without unnecessary guilt. It tastes great fresh or chilled, and if you have leftovers, it can be easily frozen.

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