Carrot loaf with nuts and oats: healthy, moist and full of flavor recept

Name: Carrot loaf with nuts and oats: healthy, moist and full of flavor
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 1 cup fine rolled oats (ground into a coarse flour); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon ground ginger; A pinch of nutmeg; A pinch of salt; 2–3 medium carrots (approx. 200 g grated carrot); 2 eggs; 3 tablespoons plain yogurt (unsweetened); 2 tablespoons honey; 35 ml coconut oil (melted, not hot); 1 handful walnuts (coarsely chopped + a few halves for the top)

i-Recipe.comRecipesCarrot loaf with nuts and oats: healthy, moist and full of flavor

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Easy to prepare
10 portions
35 minutes

Jan, 16. 12. 2025

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Carrot loaf with nuts and rolled oats is a great choice for anyone looking for a healthier version of sweet baking. It is naturally sweet thanks to the carrot and honey, moist thanks to the yogurt, and the rolled oats give it a nutritious, hearty texture. It’s a simple but very tasty loaf that works well for breakfast, a snack, or as a light dessert.

This recipe is built on real ingredients, without refined sugar and without butter. And yes — it is a tried-and-true recipe that, according to the ingredient ratios, works exactly as it should.

For 10 portions

Ingredients

Dry ingredients:

1 cup fine rolled oats (ground into a coarse flour)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon ground ginger
A pinch of nutmeg
A pinch of salt

Other:

2–3 medium carrots (approx. 200 g grated carrot)
2 eggs
3 tablespoons plain yogurt (unsweetened)
2 tablespoons honey
35 ml coconut oil (melted, not hot)
1 handful walnuts (coarsely chopped + a few halves for the top)

Preparation procedure

Preparing the base Preheat the oven to 180 °C. Lightly grease the loaf pan with coconut oil or line it with parchment paper.
Oat flour Blend the rolled oats in a blender into a coarse flour. In a bowl, mix them with the baking powder, baking soda, cinnamon, ginger, nutmeg and salt.
Combining the wet ingredients In another bowl, whisk the eggs, yogurt, honey and melted coconut oil. Add the finely grated carrot and mix well.
Combining the mixtures Pour the wet mixture into the dry mixture and stir with a spatula just enough to combine. Finally, add the chopped nuts.
Baking Transfer the batter to the pan, smooth the top and arrange the walnut halves on top. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
Cooling Let the loaf rest in the pan for 10 minutes, then transfer it to a wire rack and let it cool completely.

Total preparation time

Preparation: 10 minutes
Baking: 20–25 minutes
Total: about 35 minutes
Servings: 10 slices

Conclusion

The carrot loaf with oats is an ideal choice if you want something healthy yet airy and full of flavor. Thanks to the combination of carrot, spices and nuts it has a lovely autumnal aroma and stays moist for a long time. Great with tea, for breakfast, or as a quick snack for work.