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Carrot loaf with nuts and oats: healthy, moist and full of flavor

Dough that puffs up like a balloon: just flour and water!

baked goods
40 minutes
0
(0)
19. 12. 2025 Jan

Fluffy milk buns with butter that stay moist for several days

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0 minutes
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19. 12. 2025 Jan

Grandma's homemade bread – a recipe more than 100 years old

baked goods
150 minutes
0
(0)
19. 12. 2025 Jan

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Carrot loaf with nuts and oats: healthy, moist and full of flavor recept

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  • Easy to prepare
  • 10 portions
  • 35 minutes
Jan, 16. 12. 2025

Carrot loaf with nuts and rolled oats is a great choice for anyone looking for a healthier version of sweet baking. It is naturally sweet thanks to the carrot and honey, moist thanks to the yogurt, and the rolled oats give it a nutritious, hearty texture. It’s a simple but very tasty loaf that works well for breakfast, a snack, or as a light dessert.

This recipe is built on real ingredients, without refined sugar and without butter. And yes — it is a tried-and-true recipe that, according to the ingredient ratios, works exactly as it should.

For 10 portions

Ingredients

Dry ingredients:

Other:

Preparation procedure

  • Preparing the base Preheat the oven to 180 °C. Lightly grease the loaf pan with coconut oil or line it with parchment paper.
  • Oat flour Blend the rolled oats in a blender into a coarse flour. In a bowl, mix them with the baking powder, baking soda, cinnamon, ginger, nutmeg and salt.
  • Combining the wet ingredients In another bowl, whisk the eggs, yogurt, honey and melted coconut oil. Add the finely grated carrot and mix well.
  • Combining the mixtures Pour the wet mixture into the dry mixture and stir with a spatula just enough to combine. Finally, add the chopped nuts.
  • Baking Transfer the batter to the pan, smooth the top and arrange the walnut halves on top. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
  • Cooling Let the loaf rest in the pan for 10 minutes, then transfer it to a wire rack and let it cool completely.

Total preparation time

  • Preparation: 10 minutes

  • Baking: 20–25 minutes

  • Total: about 35 minutes

  • Servings: 10 slices

Conclusion

The carrot loaf with oats is an ideal choice if you want something healthy yet airy and full of flavor. Thanks to the combination of carrot, spices and nuts it has a lovely autumnal aroma and stays moist for a long time. Great with tea, for breakfast, or as a quick snack for work.

Dough that puffs up like a balloon: just flour and water!

baked goods
40 minutes
0
(0)
19. 12. 2025 Jan

Fluffy milk buns with butter that stay moist for several days

baked goods
0 minutes
0
(0)
19. 12. 2025 Jan

Grandma's homemade bread – a recipe more than 100 years old

baked goods
150 minutes
0
(0)
19. 12. 2025 Jan