Number of servings: approx. 2 trays (40–60 sticks depending on size)
Total preparation time: approx. 30 minutes
Tips and variations
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The sticks are deliberately quite salty. If you prefer a milder flavor, reduce the salt to 1–1.5 teaspoons.
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You can add a pinch of garlic, paprika, chili or chopped herbs to the dough.
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For extra crispiness, roll the dough into a thinner sheet and shorten the baking time by 2–3 minutes.
Conclusion
With a minimum of ingredients and no rising, you can prepare impressive crispy sticks that disappear from the table at lightning speed. They perfectly complement a cheese board, spreads and homemade dips, and thanks to the varied toppings you can make them a little differently each time.