Name: Chicken with vegetables recipe
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 sweet potatoes (batatas); 2 bunches of asparagus; 1 larger chicken cutlet cut into two pieces Olive oil; Salt and pepper to taste; 1/3 cup balsamic vinegar; 2 tablespoons white wine vinegar; 5 tablespoons olive oil; 1 tablespoon lemon juice; 2 cloves of garlic; Pepper; salt

First, we turn the oven on to 200 degrees Celsius and wash and clean the chicken breasts.

We dry them with a paper towel and set them aside on a plate.

We clean the sweet potatoes and cut them into fries.

We line a baking tray with baking paper, on which we place the sweet potatoes.

We drizzle them with olive oil, salt and pepper them. Bake them for about 15 minutes.

Meanwhile, we prepare the asparagus.

We cut it into smaller pieces, season it with olive oil, salt and pepper, and place it on the tray with the sweet potatoes.

We salt and pepper the chicken and place it on top of the asparagus and sweet potatoes.

We bake for about another 15 minutes at a temperature of about 100 degrees Celsius.

While the chicken breasts are baking, we prepare the balsamic dip.

In a small pan we add all the necessary ingredients (balsamic vinegar, white wine vinegar, olive oil, lemon juice, garlic, pepper and salt) and simmer it for 5 to 7 minutes, until the sauce slightly thickens.