Preparation time and number of servings
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Total time: approx. 13 hours (of which hands-on 40 minutes + dough chilling min. 12 hours + baking and finishing 40–60 minutes)
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Number of pieces: approximately 40–50 ovals (depending on cutter size)
Tips for success
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Chill the dough long enough – it will be easier to roll out and more tender.
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Bake briefly – a light golden color is the key to delicacy.
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Store in a sealed container in a cool place; after 1–2 days of resting they taste even better.
Conclusion
Christmas delicate ovals sandwiched with jam are an elegant confection that captivates with a delicate, crumbly texture and a clean vanilla-lemon aroma. Thanks to the corn starch and pudding, the dough literally melts in the mouth. Make them ahead — they benefit from resting — and enjoy a classic that never fails on the holiday table.