Coconut macaroons in 5 minutes in the oven: quick coconut cookies for tea

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Coconut macaroons in 5 minutes in the oven: quick coconut cookies for tea recept

Name: Coconut macaroons in 5 minutes in the oven: quick coconut cookies for tea
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 200 g grated coconut (preferably unsweetened); 150 g granulated sugar; 3 egg whites (from L-size eggs); 1 teaspoon vanilla extract; a pinch of salt; about 100 g melted chocolate (dark or milk) for dipping

Easy to prepare
12 portions
10 minutes

Jan, 16. 12. 2025

Print recipe

Coconut macaroons are among the simplest sweets you can manage even at the last minute. From a few basic ingredients you can prepare fragrant coconut cookies in ten minutes that are slightly crunchy on the outside and pleasantly moist inside. They are perfect with coffee, tea, or as a quick treat for unexpected guests.

For 12 portions

Ingredients

Dough:

200 g grated coconut (preferably unsweetened)
150 g granulated sugar
3 egg whites (from L-size eggs)
1 teaspoon vanilla extract
a pinch of salt

To finish (optional):

about 100 g melted chocolate (dark or milk) for dipping

Preparation procedure

Preheating the oven and preparing the baking sheet: Preheat the oven to 180 °C. Line a baking sheet with parchment paper so the macaroons won't stick.
Whipped egg whites: Put the egg whites with a pinch of salt into a bowl and beat them with an electric mixer until stiff peaks form.
Incorporating the sugar: Gradually add the sugar and continue beating until the sugar dissolves and the egg whites are smooth and glossy.
Folding in the coconut: Gently fold the grated coconut and vanilla extract into the egg whites using a spatula. Mix lightly so the mixture remains airy. The mixture should hold its shape and be easy to scoop with a spoon.
Shaping the macaroons: Using two spoons, form small heaps (about 3 cm in diameter) and place them on the baking sheet with slight gaps between them.
Baking: Bake the macaroons in the preheated oven for about 5 minutes, until the edges begin to lightly brown. Watch them closely, as coconut can burn quickly.
Cooling and finishing: Let the macaroons cool completely on the baking sheet. If desired, you can dip the bottoms or tops in melted chocolate and let them set on a wire rack.

Preparation time

Preparation time: approx. 5 minutes
Baking time: approx. 5 minutes
Total time: approx. 10 minutes

Number of servings

From the given amount you will make approximately 12 coconut macaroons (depending on size).

Conclusion

Coconut macaroons in 5 minutes in the oven are an ideal recipe for moments when you want to quickly bake something sweet without complicated preparation. Just a few ingredients, a short whipping, and a few minutes in the oven. The result is light coconut cookies that pair perfectly with afternoon coffee or a festive plate of sweets. Thanks to the simple composition, you can include them among your “go-to” recipes that you’ll be happy to return to.