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Kávové linecké cukroví

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Coffee Linzer cookies with egg-yolk buttercream: perfect festive pastry recept

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  • Easy to prepare
  • 35 portions
  • 60 minutes
Jan, 16. 12. 2025
Kávové linecké cukroví

Delicate Linzer dough scented with coffee and inside a velvety egg-yolk buttercream with an extra dose of coffee. These cookies will delight all coffee lovers and look elegant and special on the festive table. The basis is a properly chilled Linzer dough and temperature-treated cream, thanks to which you don’t have to worry about raw yolks. Finally, the sandwiched pieces are dipped in chocolate and left to rest so they develop their perfect delicacy.

For 35 portions

Ingredients

Dough:

Cream:

Chocolate glaze:

Preparation procedure

  • Dough Put the flour, icing sugar, egg yolks, cold butter cut into small pieces, and the coffee into a bowl. Quickly work into a smooth dough by hand (do not overheat), form a disc, wrap in cling film and chill in the refrigerator for one hour.
  • Shaping Let the rested dough relax for 5 minutes and roll it out between two sheets of baking paper to a thickness of 4–5 mm. Cut out your favorite shapes and transfer them to a baking sheet lined with baking paper.
  • Baking Bake in a preheated oven at 180 °C for approximately 9–10 minutes. As soon as the edges start to lightly brown, remove from the oven and let cool completely.
  • Cream Mix the egg yolks, egg and sugar in a bowl and heat over a water bath to 72–76 °C. Then pour into the bowl of a stand mixer and whisk for 10–15 minutes until it cools and a thick foam forms. Gradually beat in the softened butter and finally fold in the ground coffee.
  • Assembling the cookies Put the cream into a piping bag and pipe onto the bottom part of a Linzer round. Top with the other half and press gently. Place the sandwiched cookies in the refrigerator to firm up.
  • Chocolate glaze The next day melt the chocolate with the oil over steam. Dip the cookies on one side into the chocolate and again let them harden in a cool place.

Quick recipe information

Number of pieces: approx. 35–40 sandwich cookies

Preparation time (active work): 45–60 minutes

Dough chilling time: 60 minutes

Baking time: 2×10 minutes

Setting time: 12 hours (recommended)

Total time: approx. 14 hours (with resting overnight)

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