Creamy frozen treat without cooking: sour cream + condensed milk (ready in 10 minutes and the freezer does the rest) recept

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  • Easy to prepare
  • 6 portions
  • 10 minutes
Jan, 17. 12. 2025

Do you want a quick “ice cream–style” dessert that you can make in a few minutes and that tastes like it came from a patisserie? This is exactly it. Just whip the sour cream with condensed milk and whipping cream, stir in pieces of chocolate and fruit, fill the cups and freeze. The result is creamy, smooth and perfect for hot days.

For 6 portions

Ingredients

Preparation procedure

  • Base cream Put the sour cream, condensed milk and chilled whipping cream into a bowl. Beat on high speed for 1.5–2 minutes until smooth and slightly fluffy.
  • Flavoring Fold in the chocolate chips and finely chopped dried (or well-dried fresh) fruit. Stir with a spatula.
  • Freezing Divide the cream into plastic cups or a clean ice cream tub. Close and place in the freezer for at least 3 hours (ideally 4–5 hours).
  • Serving Before serving, let sit at room temperature for 5–10 minutes to soften so scoops can be formed easily.

Servings: 6–8 (depending on cup size)

Total preparation time: approx. 3 hr 15 min (active 10–15 min, freezing min. 3 hr)

Tips and variations

  • For a more intense flavor, add a teaspoon of vanilla extract or a pinch of lemon zest.

  • Always pat fresh fruit dry with a paper towel to prevent ice crystals from forming.

  • Fans of a crunchy effect can fold in a handful of crushed cookies or nuts.

Conclusion

This creamy “ice cream” treat is proof that a great summer dessert doesn’t require long cooking. With a few common ingredients you can prepare a creamy frozen snack that you can customize each time – from chocolate to fruit to nuts. Perfect when you want to have a quick treat ready in the freezer for family and guests.