Crispy no-rise rolls: homemade pastries ready in a few minutes

Crispy no-rise rolls: homemade pastries ready in a few minutes recept

Name: Crispy no-rise rolls: homemade pastries ready in a few minutes
Prep time: 65 min
Cook time: 65 min
Total time: 65 min
Yield: 10
Ingredients: 240 g sour cream; 250 g cold butter; ½ teaspoon baking soda; 300 g plain flour (+ a little for dusting); 100 g ground poppy seeds; 2 tablespoons hot water; sugar to taste; 100 g ground walnuts; sugar to taste

Easy to prepare
10 portions
65 minutes

Jan, 19. 12. 2025

Print recipe

If you don’t have time to wait for dough to rise, try these quick and fragrant crispy rolls. You only need four basic ingredients and in no time you have warm pastries that you can fill as you like – with poppy seeds, nuts, jam, or cottage cheese.

For 10 portions

Ingredients

For the dough:

240 g sour cream
250 g cold butter
½ teaspoon baking soda
300 g plain flour (+ a little for dusting)

For the poppy seed filling:

100 g ground poppy seeds
2 tablespoons hot water
sugar to taste

For the walnut filling:

100 g ground walnuts
sugar to taste

Preparation procedure

Dough preparation In a bowl, work the butter cut into cubes into the flour with your hands until a crumbly mixture forms. Add the baking soda and sour cream, work into a smooth dough. If the dough is too sticky, add a little flour.
Chilling Wrap the dough in cling film and let it chill in the refrigerator for 30 min so it firms up.
Preparing the fillings Poppy seed: pour hot water over the ground poppy seeds, let steep for 10 min, then sweeten with sugar. Walnut: mix the ground walnuts with sugar.
Shaping the rolls Roll out the dough to a thickness of approx. 1 mm, cut into triangles. On the wider side of each triangle place a teaspoon of filling and roll toward the tip.
Baking Place the rolls on a baking tray lined with baking paper. Bake in an oven preheated to 180 °C for about 15 min, until they turn golden. While still warm, dust them with powdered sugar.

Preparation time and number of servings

Dough preparation: 10 min
Chilling: 30 min
Shaping and filling: 10 min
Baking: 15 min
Total: 65 min
Yield: 20–24 rolls

Conclusion

These crispy no-rise rolls prove that a simple dough and minimal time can produce great homemade baked goods. Fill them as you like – with poppy seeds, nuts, jam, or cottage cheese – and serve for breakfast, a snack, or with afternoon coffee. Quick, tasty and always successful!