Name: Delicate chocolate cookies with cherry jam and white ganache
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 25
Ingredients: 340 g plain flour; 200 g butter (soft); 100 g powdered sugar; 1 egg; 1 tablespoon cocoa; 1 teaspoon vanilla extract; 200 g white chocolate; 100 ml whipping cream (33–35 %); cherry jam (preferably smooth); chocolate glaze or chocolate shavings for decoration

Preparation procedure

Dough preparation Mix the flour, powdered sugar, cocoa and vanilla extract. Add the soft butter and egg. Work into a smooth, firm dough by hand or in a mixer. Wrap it in cling film and let rest in the fridge for 20–30 minutes – it will be easier to work with.
Shaping and baking Roll the dough into a sheet about 4 mm thick. Cut out circles or other small shapes. Bake at 170 °C for approximately 8–10 minutes. Let cool completely – only then fill them.
Ganache preparation Chop the white chocolate into a bowl. Heat the cream almost to a boil, pour over the chocolate and stir until a smooth cream forms. Cover with cling film and put in the fridge preferably overnight. Before using, whip the ganache to a firmer consistency.
Assembling the rounds Spread a layer of ganache on the bottom piece of each round. Top with the second round.
Cherry layer Warm the cherry jam slightly to make it more fluid. Using a piping bag, pipe it into the center of each round.
Decoration You can decorate the rounds with chocolate glaze, chocolate shavings or small decorations to taste.

Preparation time and servings

Preparation time: 40 minutes + chilling ganache
Baking time: 10 minutes
Total time: approx. 60–70 minutes + chilling time
Servings: 25–30 pieces depending on the size of the cutters

Conclusion

This mini version of Black Forest cake is the ideal dessert for anyone who loves elegance and bold flavors. The combination of a delicate cocoa base, rich white chocolate and distinctive cherry jam creates a pairing that never disappoints. The rounds look great, keep well and are a perfect idea for a festive table or Christmas cookies.