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Delicate chocolate cookies with cherry jam and white ganache

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Delicate chocolate cookies with cherry jam and white ganache recept

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  • Easy to prepare
  • 25 portions
  • 60 minutes
Jan, 16. 12. 2025

Small, but irresistibly good. This mini version of Black Forest cake combines delicate cocoa dough, airy white chocolate ganache and bold cherry jam. The result is an elegant confection that looks professional, tastes fantastic and doesn’t require complicated baking. Suitable for a festive table, as a small gift or just – when you want to dazzle guests with a truly luxurious piece.

For 25 portions

Ingredients

Dough:

Ganache = white chocolate cream:

Also:

Preparation procedure

  • Dough preparation Mix the flour, powdered sugar, cocoa and vanilla extract. Add the soft butter and egg. Work into a smooth, firm dough by hand or in a mixer. Wrap it in cling film and let rest in the fridge for 20–30 minutes – it will be easier to work with.
  • Shaping and baking Roll the dough into a sheet about 4 mm thick. Cut out circles or other small shapes. Bake at 170 °C for approximately 8–10 minutes. Let cool completely – only then fill them.
  • Ganache preparation Chop the white chocolate into a bowl. Heat the cream almost to a boil, pour over the chocolate and stir until a smooth cream forms. Cover with cling film and put in the fridge preferably overnight. Before using, whip the ganache to a firmer consistency.
  • Assembling the rounds Spread a layer of ganache on the bottom piece of each round. Top with the second round.
  • Cherry layer Warm the cherry jam slightly to make it more fluid. Using a piping bag, pipe it into the center of each round.
  • Decoration You can decorate the rounds with chocolate glaze, chocolate shavings or small decorations to taste.

Preparation time and servings

  • Preparation time: 40 minutes + chilling ganache

  • Baking time: 10 minutes

  • Total time: approx. 60–70 minutes + chilling time

  • Servings: 25–30 pieces depending on the size of the cutters

Conclusion

This mini version of Black Forest cake is the ideal dessert for anyone who loves elegance and bold flavors. The combination of a delicate cocoa base, rich white chocolate and distinctive cherry jam creates a pairing that never disappoints. The rounds look great, keep well and are a perfect idea for a festive table or Christmas cookies.

Source:

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christmas
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