Delicate coconut Linzer cookies: a simple and proven recipe

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Delicate coconut Linzer cookies: a simple and proven recipe recept

Name: Delicate coconut Linzer cookies: a simple and proven recipe
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 60
Ingredients: 300 g butter (softened, room temperature); 100 g powdered sugar; 2 egg yolks; 6 tablespoons lukewarm milk; 350 g all-purpose flour; 60 g grated coconut; 150 g milk chocolate; 50 g grated coconut

Easy to prepare
60 portions
37 minutes

Jan, 16. 12. 2025

Print recipe

These delicate coconut Linzer cookies are an ideal choice for anyone who loves tender dough, the aroma of butter, and a subtle hint of coconut. The recipe is simple, proven, and thanks to the piping bag you can create various shapes that are perfect for the holiday table or with afternoon coffee. The cookies have a beautifully fluffy texture, a pleasant coconut flavor, and with the chocolate coating they’re even better than from a bakery.

For 60 portions

Ingredients

For the dough:

300 g butter (softened, room temperature)
100 g powdered sugar
2 egg yolks
6 tablespoons lukewarm milk
350 g all-purpose flour
60 g grated coconut

To finish:

150 g milk chocolate
50 g grated coconut

Preparation procedure

Preparing the dough In a bowl, beat the butter with the powdered sugar until light and fluffy (about 8–10 minutes). Gradually beat in the egg yolks — one at a time; once the first is fully incorporated, add the second. Pour in the lukewarm milk and mix briefly. Add the all-purpose flour and work into a smooth, compact dough. Finally fold in the grated coconut and mix the dough once more until uniform.
Shaping the cookies Prepare a piping bag fitted with a decorating tip. Fill the bag in smaller portions — it's easier to work with. On a baking sheet lined with parchment paper, pipe various shapes — circles, stars, strips, or small meringue-like kisses. Leave a small gap between the cookies; they will rise slightly during baking.
Baking Preheat the oven to 180 °C (top and bottom heat). Bake the cookies for 10–12 minutes, until the edges begin to turn lightly golden. After baking, let them cool completely — only then will they be firm and ready to finish.
Chocolate coating and coconut Melt the milk chocolate in a bain-marie and let it cool slightly. Dip each cookie partially into the chocolate or lightly drizzle chocolate over it. Sprinkle the surface with grated coconut. Let dry at room temperature or chill to allow the chocolate to set more quickly.

Quick facts

Servings: approx. 60–70 pieces (3 baking sheets)

Preparation time: 25 minutes

Baking time: 12 minutes

Total time: 37 minutes + chocolate setting time

Conclusion

This recipe for coconut Linzer cookies is one of those that never disappoint. A simple dough, minimal ingredients, and quick preparation form the basis of cookies that taste absolutely perfect. If you’re looking for a tried-and-true recipe that’s tender, delicate, and visually attractive, you’ve just found it. The result is perfect every time — just follow the steps.