Delicate pancakes recipe recept
- Easy to prepare
- 4 serving
- 45 minutes
For 4 serving
Ingredients
Preparation procedure
- Whisk the egg whites to stiff peaks.
- Mix the yolks with the other ingredients.
- The mixture shouldn't be stirred vigorously, because the gluten in the flour will firm up and the pancake batter will become tougher.
- It's enough when the dry ingredients absorb the liquid and a uniform batter forms.
- Finally, gently fold in the egg whites and fry immediately.
-
Lightly grease the pan with oil. Here, too, only a small amount is needed.
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