Delicate potato sticks with cheese, sour cream and garlic recipe recept
- Easy to prepare
- 4 serving
- 50 minutes
For 4 serving
Ingredients
Preparation procedure
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We peel the potatoes, cook until soft and mash into a uniform mass
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We cut the bacon into small cubes
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We finely chop the parsley
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Thoroughly mix the bacon, parsley and sour cream into the potatoes, and season with salt and pepper to taste
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Cut the cheese into approximately 5–6 cm long blocks
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From the mixture form small patties, place the cheese in the center and wrap them
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Then coat the sticks in plain flour
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Finally in beaten egg and breadcrumbs
- Finally fry in hot oil
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