Name: Delicious blueberry cake with a fabulously delicate flavor
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 200 g all-purpose flour; 100 g granulated sugar; 1 teaspoon baking powder; 150 ml milk; 1 tablespoon vegetable oil; 125 g fresh or frozen blueberries; powdered sugar for dusting

Delicious blueberry cake with a fabulously delicate flavor

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Delicious blueberry cake with a fabulously delicate flavor recept

Easy to prepare
10 portions
45 minutes

Jan, 19. 12. 2025

Do you like juicy blueberries and are you looking for a simple dessert the whole family will love? This homemade blueberry cake contains no eggs, yet it is moist, fluffy and its delicate flavor will pleasantly surprise you. Just a few basic ingredients, quick preparation and in no time you have a great cake to enjoy with coffee or tea.

For 10 portions

Ingredients

200 g all-purpose flour
100 g granulated sugar
1 teaspoon baking powder
150 ml milk
1 tablespoon vegetable oil
125 g fresh or frozen blueberries
powdered sugar for dusting

Preparation procedure

Preheating the oven Preheat the oven to 180 °C (fan 160 °C). Grease a 24 cm diameter pan with butter or line it with baking paper.
Preparing the batter In a large bowl, mix the all-purpose flour with the sugar and baking powder. Stir until the dry ingredients are evenly combined.
Adding the liquids Pour the milk and oil into the dry mixture. Stir with a spatula or whisk until a smooth, lump-free batter forms.
Folding in the blueberries Gently work the blueberries into the batter — try not to break them so their juice doesn't spread too much through the batter.
Baking Spread the batter evenly into the prepared pan. Bake in the preheated oven for 30 minutes, until a skewer inserted into the center comes out clean.
Finishing Let the cake cool slightly, then dust it with powdered sugar. Serve warm or cooled.

Number of servings

10–12 pieces

Total preparation time

Preparing the batter: 5 minutes
Baking: 30 minutes
Cooling and serving: 10 minutes
Total: 45 minutes

Recipe conclusion

This blueberry cake will charm you with its simplicity and delicious, gently tart flavor. Thanks to the absence of eggs, it is also lighter and quicker to prepare. Make it at the first opportunity and enjoy a piece of summer anytime during the year.

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