Delicious chocolate-vanilla dessert with a luxurious glaze recept
- Easy to prepare
- 10 portions
- 120 minutes
If you are looking for a stunning and luxurious dessert that will charm your guests, this chocolate-vanilla dessert is the right choice. It is full of diverse flavors that blend wonderfully together, and its appearance is simply enchanting. Serve it on your Christmas table and you will certainly not regret it. Preparation is easy and the result is worth it!
For 10 portions
Ingredients
Coconut batter:
Cocoa batter:
Cream:
Glaze:
Preparation procedure
- 1. Preparation of the coconut batter: Beat the egg whites and a pinch of salt into stiff peaks. Then add the sugar, coconut and flour. Pour the mixture onto a baking sheet lined with parchment paper.
- 2. Preparation of the cocoa batter: Preheat the oven to 170 °C. Separate the yolks and the whites. To the yolks add salt and sugar, and then gradually add the flour and cocoa. Pour over the coconut batter.
- 3. Baking: Bake at 170 °C for about 20 minutes, until the batters are cooked through.
- 4. Preparation of the cream: In a medium saucepan, mix the yolks, sugar, flour and milk. Heat over low heat until the mixture thickens. Then remove from the heat and whisk the butter into the cooled cream.
- 5. Assembling the dessert: Layer the cream onto the baked layers and put in the refrigerator for an hour.
- 6. Preparation of the glaze: For the glaze, heat all the ingredients (chocolate, butter and milk) and stir until you obtain a smooth mixture. Then pour over the prepared dessert and smooth it out nicely.
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