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Delicious creamy cake ready in 30 minutes: A quick dessert for lazy housewives

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Delicious creamy cake ready in 30 minutes: A quick dessert for lazy housewives recept

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  • Easy to prepare
  • 12 portions
  • 30 minutes
Jan, 21. 12. 2025

If you’re in the mood for a quick and delicious dessert that takes no more than 30 minutes, this creamy cake is an ideal choice! Thanks to simple ingredients and quick preparation, this cake will be the highlight of any gathering. With minimal work you’ll achieve a great result that everyone will love. Make this quick and excellent creamy cake and surprise your loved ones!

For 12 portions

Ingredients

For the syrup:

For the cream:

Preparation procedure

  • Preparing the batter: Whisk the eggs in a bowl until frothy. Then add the granulated sugar and continue whisking at high speed for about 8–10 minutes, until a voluminous, whitish foam forms.
  • Adding the dry ingredients: Fold the sifted flour and baking powder into the whipped mixture, using low mixing speed. Spread the batter onto a baking sheet lined with parchment paper and smooth it.
  • Baking the cake: Place the sheet in a preheated oven at 180 °C and bake for about 10–15 minutes. Perform a toothpick test and if the cake is done, remove it from the oven. Carefully flip the cake, remove the parchment paper and let it cool. Then cut it into 4 equal parts.
  • Preparing the syrup: In a saucepan, mix the water, powdered sugar and vanilla sugar. Add the lemon zest and heat until the sugar is completely dissolved. Let the syrup cool and pour it into a bowl.
  • Preparing the cream: In a separate bowl, beat the mascarpone until smooth. If you are using unsweetened whipping cream, add powdered sugar to it. Whip the cream to stiff peaks and then combine it with the mascarpone. Add vanilla sugar, cocoa or fruit syrup to taste.
  • Assembling the cake: Place the first piece of baked cake on a serving tray, pour syrup over it and spread a layer of cream. Repeat the layers gradually, taking care not to pour syrup over the last layer. Cover the top and sides of the cake with the remaining cream and decorate as desired using a piping bag.
  • Chilling: Place the cake in the refrigerator for several hours to allow the cream to set. Then slice and serve.

Preparation time: 30 minutes

Number of servings: 12 servings

Conclusion:

This delicious creamy cake is the perfect choice if you’re craving a quick and easy dessert. With a minimum of ingredients and time you’ll prepare a wonderful sweet treat for the whole family or guests. Don’t forget a few hours in the refrigerator so the cake sets properly and slices nicely. You’ll definitely love this dessert!

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