Delicious garlic potatoes with butter and herbs! recept
- Easy to prepare
- 4 serving
- 45 minutes
Potatoes are one of the most versatile ingredients we have in the kitchen. Today we present a recipe for crispy garlic potatoes that will surprise you with its taste and simple preparation. The combination of garlic, herbs, and crispy potatoes is simply perfect. See for yourself!
For 4 serving
Ingredients
Preparation procedure
- Cooking the potatoes: First, wash the potatoes and boil them until tender.
- Preparing the garlic sauce: While the potatoes are cooking, prepare the garlic sauce. In a bowl, mix the butter, sour cream, pressed garlic, chopped parsley, and grated cheese. You can season with salt to taste.
- Preparing the potatoes: After cooking, slice the potatoes.
- Baking: Place the potato slices on a greased baking sheet and brush each piece with the garlic sauce. Bake in a preheated oven at 220 °C for 10–15 minutes, until the potatoes are crispy and golden.
- Serving: After baking, serve and enjoy the perfect flavor!