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Delicious quark lattice pie with peaches: Traditional recipe of our grandmothers

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Delicious quark lattice pie with peaches: Traditional recipe of our grandmothers recept

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  • Easy to prepare
  • 12 portions
  • 60 minutes
Jan, 21. 12. 2025

This quark lattice pie is a true classic passed down from generation to generation. Its delicate dough, rich quark filling and delicious fruit (in this case peaches) form a perfect combination of flavors. You can use any fruit, whether fresh or canned, which gives you the option to adapt this pie according to the season.

For 12 portions

Ingredients

Dough:

Filling:

Preparation procedure

  • Preparing the dough: Knead the dough from the listed ingredients. If it is too stiff, add a little water. Divide the dough into two halves. Roll out one half onto a greased and floured baking sheet, or spread it evenly by hand or with a silicone roller. If you prefer, you can also roll the dough out on a mat and transfer it to the sheet.
  • Preparing the filling: Mix the quarks with the powdered sugar. Add the sour cream, yolk, and mix well. Beat the egg white with a pinch of salt until stiff and gently fold it into the quark mixture. If you like a stronger aroma, add vanilla sugar or vanilla extract.
  • Assembling the pie: Spread the quark filling onto the prepared dough and evenly arrange the sliced canned peaches or other fruit of your choice on top. From the second half of the dough, cut strips about 1 centimeter thick and place them on top of the quark filling in a lattice pattern.
  • Baking: Place the pie in a preheated oven and bake at 180 °C for about 40 minutes, until golden and baked through.

Preparation time: 1 hour

Number of servings: 12

Conclusion:

This quark lattice pie with peaches is a great solution for any occasion. Whether you crave an afternoon snack or are planning a family celebration, this pie will never let you down. It is ideal for lovers of traditional recipes, refreshed with fruit according to the current season.

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