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Delicious zucchini sauce you'll love on pasta and with meat

Homemade canned beef without E-numbers and harmful substances!

Beef
150 minutes
0
(0)
22. 12. 2025 Tomáš

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Delicious zucchini sauce you'll love on pasta and with meat recept

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  • Easy to prepare
  • 20 portions
  • 120 minutes
Jan, 21. 12. 2025

If you’re looking for a way to use up your zucchini harvest and at the same time prepare an excellent homemade sauce for pasta, meat or risotto, you’re in the right place. This zucchini sauce is full of vegetables, flavor and color, and thanks to its versatility and shelf life it will be ideal for every household. Plus, you’ll be surprised how quickly it disappears – go ahead and prepare 20 jars and it still won’t be enough!

For 20 portions

Ingredients

Preparation procedure

  • Vegetable preparation: Grind the onion, carrot, pepper and tomatoes in a meat grinder. Dice the zucchini into small cubes.
  • Sauce base: Put the ground vegetables into a large pot or deep pan. Add the sugar, peppercorns, ground pepper, oil and salt. Mix everything well.
  • Cooking: Bring to a boil and add the chopped zucchini. Stir again and simmer over low heat for about 1 hour, until the mixture reaches the desired thickness and flavor.
  • Seasoning: Taste during cooking and adjust the amount of salt or sugar as needed. Finally add the pressed garlic and vinegar, stir well and remove from the heat.
  • Canning: Fill the hot mixture into sterilized jars, seal them immediately and turn them upside down. Cover with a blanket and let cool until the next day.
  • Storage: Store the jars in a dry, cool place. The sauce is excellent as a base for other sauces, for pasta, in risotto or with grilled meat.

⏱ Total preparation time: approx. 2 hours (including cooking and sterilization)

🍽 Number of servings: approx. 20 jars of 250 ml each

Recipe conclusion

This homemade zucchini sauce for canning is a true pantry treasure. It combines great flavor, practical uses and an excellent way to make use of seasonal vegetables. Once you taste it, you’ll understand why it disappears so quickly. Whether you use it as a side, a sauce base or a dip, it will always add juiciness and character to your dish.

Homemade canned beef without E-numbers and harmful substances!

Beef
150 minutes
0
(0)
22. 12. 2025 Tomáš

Homemade cabbage relish for winter – healthy and full of vitamins

Preserves
120 minutes
0
(0)
22. 12. 2025 Jan
okurky bez vaření

Crispy cucumbers without cooking – a simple recipe for the whole winter

Preserves
20 minutes
0
(0)
22. 12. 2025 Jan