Egg liqueur pralines – unbelievably delicate and creamy confections that will delight everyone

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Egg liqueur pralines – unbelievably delicate and creamy confections that will delight everyone recept

Name: Egg liqueur pralines – unbelievably delicate and creamy confections that will delight everyone
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 200 ml egg liqueur; 250 g high-quality dark chocolate (min. 70 % cocoa); 100 g butter; 100 g powdered sugar; 150 g powdered milk; 1 teaspoon vanilla extract; sesame seeds, cocoa powder or chopped nuts; 50 g white chocolate for a thin glaze

Easy to prepare
20 portions
45 minutes

Jan, 16. 12. 2025

Print recipe

Egg liqueur pralines are among the desserts that can surprise with their simplicity while delivering an absolutely exceptional taste. The combination of quality chocolate, butter, powdered milk and pronounced egg liqueur creates small bites that literally melt on the tongue. They are perfect for the festive table, as a homemade edible gift or as a luxurious sweet finish to coffee. The recipe is simple, tested and really anyone can master it.

For 20 portions

Ingredients

For the pralines:

200 ml egg liqueur
250 g high-quality dark chocolate (min. 70 % cocoa)
100 g butter
100 g powdered sugar
150 g powdered milk
1 teaspoon vanilla extract

For decoration (optional):

sesame seeds, cocoa powder or chopped nuts
50 g white chocolate for a thin glaze

Preparation procedure

Preparing the chocolate base Melt the dark chocolate together with the butter in a bain-marie. Stir until a smooth and glossy mixture forms. Then let the chocolate cool slightly.
Dry mixture In a second bowl, combine the powdered sugar and powdered milk. Powdered milk is ideal because it gives the pralines a creamy flavor and the right consistency.
Combining with the egg liqueur Gradually pour the egg liqueur into the dry mixture in portions and stir until a thick but still smooth mass forms. For better aroma, add the vanilla extract.
Incorporating the chocolate Gradually pour the melted chocolate with butter into the egg mixture. Fold with a spatula into a smooth, compact cream.
Shaping the pralines Press the finished mixture into silicone molds or shape small balls using a spoon. You can decorate the surface with sesame seeds, cocoa or nuts.
Setting Place the pralines in the refrigerator for at least 2 hours, ideally overnight. Before serving, you can lightly decorate them with melted white chocolate.

Quick information

Servings: 20–25 pralines

Preparation time: 30 minutes

Cooking time: 15 minutes

Chilling: at least 2 hours

Total time: 45 minutes + chilling

Tips and recipe verification

Powdered milk ensures the correct structure – coconut flour is a possible substitute, but the texture will be less smooth.
Quality chocolate significantly affects the taste – at least 70 % cocoa is recommended.
If the mixture is too runny, add a little powdered milk. If it is too firm, drizzle in more liqueur.
Always store the pralines in the refrigerator, because butter and chocolate soften when warm.