Name: Egg liqueur truffles ready in half an hour – incredibly delicate and quick
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Ingredients: 200 g buttery cookies (finely crushed); 100 g butter (soft); 80–100 ml egg liqueur; 80 g powdered sugar; 80 g grated coconut + extra coconut for coating; 1 packet vanilla sugar

Egg liqueur truffles ready in half an hour – incredibly delicate and quick

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Egg liqueur truffles ready in half an hour – incredibly delicate and quick recept

Easy to prepare
20 portions
30 minutes

Jan, 16. 12. 2025

If you’re looking for a dessert that’s ready almost instantly, tastes luxurious and looks like it’s from a professional patisserie, these egg liqueur truffles are a clear choice. Just a few ingredients, three minutes of time and a creamy mixture full of delicate chocolate flavor is created, which only needs to be shaped into balls. The recipe is simple, tried-and-tested and ideal for Czech households – anyone can really manage it.

For 20 portions

Ingredients

200 g buttery cookies (finely crushed)
100 g butter (soft)
80–100 ml egg liqueur
80 g powdered sugar
80 g grated coconut + extra coconut for coating
1 packet vanilla sugar

Preparation procedure

Blend the cookies or crush them into fine breadcrumbs.
In a bowl, mix the cookies, powdered and vanilla sugar, and coconut.
Add the soft butter and egg liqueur. Work everything into a smooth, pliable mixture.
If the mixture is too runny, add some more cookies. If it's too dry, add more liqueur.
Shape small balls and immediately coat them in grated coconut so they don't stick.
Store in the fridge for at least 30 minutes so they set well and the flavors meld.

Quick information

Servings: approx. 35–40 balls

Preparation time: 30 minutes

Tips

For a bolder flavor you can hide a small piece of white chocolate in the center of each ball.
Store in a closed container in the fridge – they’ll keep for 3–5 days.
For festive serving, place the truffles into small paper cups, they look luxurious.

Conclusion

These no-bake coconut balls with egg liqueur are ideal when you want to make something quick yet impressive. Delicate flavor, luxurious appearance and minimal work – simply a dessert that disappears from the plate first.

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