Name: Egg spread with sour cream and onion: a quick classic without preservatives
Yield: 1
Ingredients: 6 boiled eggs; 1/2 onion (finely chopped); 3 tablespoons mayonnaise; 2 tablespoons sour cream; 1 teaspoon sweet/full-fat mustard; a pinch of ground caraway; salt and freshly ground pepper to taste

Egg spread with sour cream and onion: a quick classic without preservatives

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Egg spread with sour cream and onion: a quick classic without preservatives recept

Easy to prepare
1 serving
0 minutes

Jan, 17. 12. 2025

Homemade egg spread is unbeatable – simple, creamy and holds its shape nicely. Thanks to sour cream it is light and juicy, mild mustard adds a pleasant flavor and a pinch of ground caraway ties everything together. Great on fresh bread, in sandwiches and as a quick dinner.

For 1 serving

Ingredients

6 boiled eggs
1/2 onion (finely chopped)
3 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon sweet/full-fat mustard
a pinch of ground caraway
salt and freshly ground pepper to taste

Preparation procedure

Base of the spread Peel the eggs. Put the yolks into a bowl and mash them with a fork until smooth together with the mayonnaise, sour cream, mustard, caraway, salt and pepper.
Finishing Chop the egg whites into larger cubes, add them to the base along with the finely chopped onion and mix gently.
Resting Cover and leave in the refrigerator for at least 2 hours to let the flavors meld. Serve on fresh bread, rolls, or toast.

Number of servings: approx. 6 (for 10–12 slices of bread)

Total preparation time: 15 minutes + min. 2 hours chilling

Tips

Smoother version: replace part of the mayonnaise with additional sour cream.
Extra herbs: chives, spring onions or parsley work great.
Storage: in a closed container it will keep in the fridge for 2–3 days.

Conclusion

This homemade egg spread is quick, wholesome and free of unnecessary additives. Use it for breakfast, a snack or an evening treat – and it will surely disappear before you manage to prepare a second batch. Make it in advance and have fun seasoning it exactly to your liking.

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