Excellent roasted meat in marinade recipe recept
- Moderate preparation
- 10 portions
- 0 minutes
For 10 portions
Ingredients
For the marinade:
Preparation procedure
-
You can remove the skin from the meat or score it.
-
In a bowl, add salt, black pepper, ground red paprika, and dried garlic and mix. Sprinkle this mixture over the meat all over the surface and into the slits.
-
Then make a few slits and insert garlic cloves into them.
- Now wrap the meat in aluminum foil, place it on a baking sheet and put it into a preheated oven. Bake at 180 °C for about 2 hours.
- Meanwhile, prepare the marinade. Peel and grate the apple. Mix it with the soy sauce, tomato paste, and lemon juice.
-
Finally add the sugar, dried garlic, ground red paprika, and cinnamon. Mix well.
-
Put it on the stove and cook until a smooth sauce forms.
-
Unwrap the baked meat from the foil and brush it all over with the prepared marinade on all sides.
- Place the meat on a rack and roast at 220 °C for about 10 – 15 minutes.
- Cover the finished meat with foil. Let it rest for 15 minutes. The meat can then be served.
Similar recipes
More recipes
Meatballs with grated vegetables and potatoes on one baking sheet recipe
autumn
60 minutes